Immerse yourself in the rich history and culture of India on a culinary and cultural journey through the Golden Triangle. Visit ancient forts and palaces, learn about the Mughal Empire, and experience the vibrant culture of Rajasthan. Learn to cook traditional Indian dishes from renowned chefs, or watch locals prepare their authentic recipes at home. Sample the best of Mughlai and Rajasthani cuisine, and discover a new appreciation for Indian culture.

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HIGHLIGHTS OF THIS TOUR

• Learn how to cook delicious and flavourful Indian dishes from home cooks and professional chefs

• Visit major tourist attractions

• Marvel at the majestic Taj Mahal

• Short demonstration about marble and gems craftwork

• Experience the Rajasthan traditions

• Shop at colorful markets

• Learn about typical village life in Rajasthan

• Enjoy your dinner in a Haveli

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PRICE

• Luxury: From $3,480

• Deluxe: From $1,990

• Economy: From $1,260

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Note: Above prices are subject to change accordingly to the hotels different season rates.

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PRICE INCLUDES

• Accommodation in the selected category on sharing basis, 5 nights

• Buffet breakfast in the hotel

• English speaking chauffeur driven Air Conditioned private vehicle

• Airport pick-up and drop-off

• Professional English speaking private local guides

• Other activities as per itinerary (Rickshaw ride, Houseboat cruise, Cooking class, Yoga, Cultural programs, etc.)

• Entrance fees to monuments

• Bottles of mineral water during journeys

• All government taxes, service charges, parking and toll fees

• All applicable hotel taxes

 

RECOMMENDED ADDITIONS

Kerala is a state in southern India known for its beautiful beaches, lush green hills, and delicious food. The cuisine of Kerala is heavily influenced by the use of coconuts, and it is a feast for the senses. Visit markets and fishing villages to sample the freshest seafood, or learn about the art of making traditional South Indian breakfast items from local families. Visit spice plantations and learn about the different spices that are used in Keralan cuisine.
After your culinary journey through Kerala, you may head to Mumbai to experience the unique flavors of its street food. Mumbai is a melting pot of cultures, and its street food reflects this diversity. From vada pav to pani puri, there is something for everyone to enjoy.

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